Pizzeria da Michele

In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples. Michele Condurro, son of Salvatore, perfected the family art of pizza making, whose secrets he had learned from the famous masters in Torre Annunziata who were experts in the preparing and kneading of pizza dough, and the cooking of pizza. The secret of Da Michele’s enduring success is in the use of natural ingredients, and of an old, traditional, time-tested method of leavening pizza dough. 

Opening Times

Monday to Wednesday

11am – 11pm


11am – 12 Midnight

Friday to Saturday

11am – 2am

Opening hours may differ on public holidays.


53 King St, Manchester M2 4LQ


0161 204 7068