Blank Street

When Blank Street was started, they set out to reimagine what a coffee shop could be. Serving a clean, natural, and high quality menu to their customers at affordable prices.

In August 2020, they launched their first location, a 5×10 coffee cart nestled in the garden of the Wythe diner in Brooklyn. Their operation was simple and their footprint was small, which let them remove costs that didn’t benefit their customers or baristas. This allowed them to source top of the range specialty coffees from around the world, serve clean and fresh food sourced locally, and pay their baristas above market wages.